Mama's Mac 'n Cheese!

As a college student, sometimes there is nothing I want more than a warm, home-cooked meal. I especially want a meal prepared by my mom! No comfort compares to sitting in your home eating a delicious meal surrounded by family. What I would give to be able to just go home and have a meal prepared by my mom! 

I was very fortunate to be blessed with a mom who is an excellent cook. Growing up, I remember my mom would get home from work and immediately begin preparing dinner for our family. My mom comes from a long line of incredible cooks, so she has many wonderful recipes that she gets to bless our family with. One of my personal favorites is her slow cooker mac 'n cheese. That was always what I requested for my birthday meals, and I always told my friends that they had never had good mac 'n cheese until they tried my mama's mac 'n cheese. This quickly became the meal that all my friends requested when they came over to my house, and it was my mom's famous recipe. It is very simple, and today I want to share the recipe with you so that you can enjoy this wonderful meal as well! I hope that it can bring comfort to you even when you are not home. 

Mama's Mac 'n Cheese

Ingredients: 

- One pound of macaroni 

- One stick of butter

- One can of evaporated milk

- One can of cheddar cheese soup

- Two eggs

- One cup of milk

- Four cups of shredded cheddar cheese

Recipe:

Boil the macaroni until al dente. Drain and transfer it to a slow cooker. Slice the butter and place it on top of the macaroni. Add salt and pepper, then stir to combine.

In a separate bowl, beat the eggs. Add the cheddar cheese soup, evaporated milk and regular milk, and stir until combined. Slowly mix in the shredded cheddar cheese. Pour the mixture over the macaroni and stir well.

Cover and cook on low for four hours. Once finished, sprinkle additional shredded cheese on top and let it melt. Your delicious mac 'n cheese is ready to serve. Enjoy!